Dinner Menu

Caprese

Fresh Mozzarella, tomatoes, roasted pepper and homegrown basil

Canestina di Polenta ai Funghi Misti

Nested grilled polenta squares topped with sautéed mixed mushrooms and drizzled with truffle oil

Carpaccio di Manzo

Thinly sliced raw filet blanketing peppery arugola and topped with sliced fresh mushrooms, shaved Parmigiano and herbed lemon dressing

Scallops al Pesto

Sautéed in olive oil and white wine then finished with homemade pesto

Carpaccio di Tonno

A pillow of thinly sliced raw Ahi tuna on a bed of arugola and finished with a lemon mint dressing

Gamberi e Feta

Two grilled jumbo shrimp and crochetta of feta cheese on a bed of shredded cabbage with lemon dressing

Cozze in Bianco o Rosso

Sautéed mussels with white wine, oil and garlic or with a spicy marinara

Insalata di Pera

Juicy pear slices served on a bed of fresh watercress and shaved pecorino cheese with Marcellino's special lemon dressing

Insalata Ortolana

Fava beans, radish, red onion, roasted pepper, black olives, spinach and arugola dressed with imported extra virgin olive oil and salt

Insalata con Verdure Organiche

Organic mixed field greens with a balsamic dressing

Insalata Tre Colori

Fresh Italian salad greens of radicchio, endive and arugola tossed with a lemon dressing

Zuppa del Giorno

Soup of the day (all soups vegetarian based)

Scialatielli alle Vongole

Sautéed with Manila clams, olive oil, garlic, white wine and pepper flakes

Fettuccine Contadina

Sautéed with fresh tomato, sliced asparagus, scallions, arugola and ricotta

Paccatelli al Ragu di Salsiccia

Short springy pasta served with a hearty fresh herbed tomato and sausage ragu

Strozzaprete ai Broccoli di Rape

Sun-dried tomato and white pasta sautéed with broccoli di rape, olive oil, garlic and white wine; it is likewise divine with a tomato sauce

Gnocchi Sorrentina

Hand rolled potato/pasta orbs in tomato sauce tossed with fresh mozzarella cheese

Tagliolini Mare e Monte

Fresh, thin pasta delicately tossed with shrimps, mushrooms in tomato sauce

Chef’s Pasta Trio

*For three or more guests, Marcellinos' choice of *Special requests priced three handmade pastas

Pollo Saporito

Chunked white meat chicken sautéed with mushrooms, sun-dried tomato, pine nuts with a touch of tomato

Fagottino di Pollo

Chicken breast split and layered with prosciutto and fontina cheese, folded and sautéed in olive oil, white wine, garlic, fresh sage and brown sauce

Scaloppine al Gorgonzola

Tender slices of veal are sautéed in olive oil then topped with a creamy/tangy Gorgonzola cheese sauce

Fegato all'Uva

Fresh calves liver sautéed with grapes then flambe'd with cognac and served with creamy mashed potatoes

Medallions of Roast Pork Tenderloin

Oven roasted medallions furld with San Daniele prosciutto and peppery watercress then bathed in Chef’s fine port reduction

Filet Mignon con Tartufo

A thick, aged filet is grilled to perfection and surrounded by a Barolo wine reduction sauce, then lightly drizzled with truffle oil

Lamb Chops al Balsamico

Grilled lamb chops crown creamy mashed potatoes and seasonal vegetables cloaked with Chef’s luxurious balsamic reduction

Zuppa di Pesce

Shrimp, clams, mussels, calamari, scallops and fish of the day sautéed in tomato, garlic, and white wine sauce with toasted Italian bread slices

Gamberi Affogati

Succulent jumbo shrimp sautéed with white wine, fresh tomato sauce, garlic and perfumed with its own shrimp stock nesting on a bed of creamy mashed potatoes and shredded red cabbage

Salmone in Crosta di Porcini Con Cognac e Porri

Fresh salmon delicately dusted with porcini flour sautéed in a cognac flambé of fresh leeks and imported porcini mushrooms

Espresso

Double Espresso

Cappuccino

Caffe Latte

(Served in a tall glass)

American Coffee

Hot Tea

Iced Tea

(An aromatic blend of black tea with Lavendar, apricot and rose hips)

American Coffee with a Shot of Bailey’s

Irish Coffee

Chocotini

Stoli Vanilla, Baileys, Dark Creme de Cocoa

Espesso Martini

Stoli Vanilla, Baileys, Kalhua and a shot of Espresso