Wine List

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*Prices subject to change with respect to market availability.
* For vintage selection inquiries please ask your wait staff *
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“Marcellino’s Hometown Wines”

From Marcellino’s hometown and friend Libero Rillo
Fontanavecchia (Campania)

Falanghina Sparkling “Nudo Eroico”
Made in the Charmat method, this extra dry sparkling is golden in color with very attractive and extremely tiny bubbles, which carry flavors of honey-glazed apples and pears, and a bit of toasted citrus meringue.
60

Falanghina Del Taburno Doc
Light straw-yellow in color, displays floral notes on the nose, followed by aromas of apple, pear and dried fruits. The palate shows to be soft, offering a good structure and acidity.
52

Aglianico Del Taburno Doc
Sweet red fruit flavors with smooth fine tannins gives this graceful wine a seamless mouth feel.
53

Vigna Cataratte, Aglianico
Del Taburno Doc
Black cherries, tobacco and vanilla with ripe tannins and a full body.
90

Grave Mora Doc
Chocolate covered cherry fruit with tasty plum and aromas of myrtle and iris.
130

Orazio Doc
The nose is intense showing notes of ripe plum, curry and leather. On the palate it is dense and pleasantly tannic, warm but balanced with gentle acidity. Long finish with layers of spices that lead you to the second glass. Aged in French oak for 12 months.
135

Super Tuscan

Tignanello 2009 IGT
Antinori (Toscana)
92 Points “Wine Spectator” — The wine is wonderfully ripe and seductive with hints of cherries, flowers, spices, tobacco, sage, mint and minerals.
185

Ornellaia 2009 Doc 
Tenuta dell’Ornellaia (Toscana)
99 Points “Wine Enthusiast” — A masterpiece blend of cabernet, merlot, cabernet franc and a tiny element of petite verdot.
450

Sassicaia 2009 Doc
Tenuta San Guido (Toscana)
This is the original super Tuscan, planting cabernet vines from bordeaux in the obscure western Tuscan hillside now widely known as Bulgheri.
420

Flaccianello Della Pieve 1999 IGT
Fontodi (Toscana)
92 Points “Robert Parker” — Solid intensity of classic dark cherry, prunes, tobacco, leather, moist earth, damp tea leaves and smokey oak.
350

Brunello

BRUNELLO DI MONTALCINO 2007 DOCG
Fanti (Toscana)
95 Points “James Suckling” — Aromas of blue-berries and bacon with hints of wet earth A full bod-ied wine with velvety and round tannins.
120

BRUNELLO DI MONTALCINO 2008 DOCG
“Etichetta Bianca”, Casanova di Neri (Toscana)
92 Points “Wine Spectator”
129

BRUNELLO DI MONTALCINO 2006 DOCG
Castello Romitori (Toscana)
91 Points “Wine Spectator” — A Brunello layered with wild cherries, herbs, tobacco, spices and worn leather are some of the aromas that flow from this wiry structured wine.
180

BRUNELLO DI MONTALCINO 2008 DOCG
“Tenuta Nuova”, Casanova di Neri, (Toscana)
95 Points “James Suckling” — A full bodied wine with masses of fruit and cherry, tannins, black licorice and dried berries.
210

BRUNELLO DI MONTALCINO 2008 DOCG
“Cerretalto”, Casanova di Neri, (Toscana)
94 Points “James Suckling” — Rich and stylish for the vintage with dried fruits and tar. Full body, chewy tannins and a long, flavorful finish. This is a very in-tense and structured wine for the vintage.
495

BRUNELLO DI MONTALCINO 2001 DOCG
Canalicchio di Sopra (Toscana)
90 Points “Wine Spectator” — Aromas of black-berry, cherry and lightly toasted oak followed by a full bodied palate.
210

BRUNELLO DI MONTALCINO 2005
SAN GIORGIO, “UGOLFORTE” DOCG
91 Points “Wine Spectator” — Blossoms from the glass with an expressive bouquet of freshly cut roses, sweet French oak, spices and raspberries.
130

Brunello Di Montalcino
Valdicava Docg
1998 – 91 Points “Wine Spectator” 340
2000 – 90 Points “Wine Spectator” 280
2001 – 98 Points “Wine Spectator” 460
2004 – 95 Points “Wine Spectator” 300

“Madonna Del Piano”
Riserva Valdicava
2003 – 93 Points “Robert Parker” 430
2004 – 97 Points “Wine Spectator” 600

Vini Rossi
(Red Wines)

CHIANTI RUFINA
Salvapiana (Toscana) DOCG
A delicious, dark, lush wine with deep flavors of red and black fruits as well as hints of leather and spice.
42

DOGAJOLO
Carpineto (Toscana) IGT
A cabernet and sangiovese blend filled with a bouquet of cherries accented by vanilla and coffee; the taste is ample yet soft on the palate.
38

LAGONE
Aia Vecchia DOC
In the glass, the wine is deep ruby with purple hues. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a lengthy and smooth finish that begs for food.
48

PINOT NERO
Terre di Gioia (Friuli) IGT
This Pinot Nero (Pinot Noir) is coming from the vineyards located in Trentino above 1000ft elevation. Intense in flavor with a silky texture of black cherry and an aroma that will certainly please your palate.
34

BARBERA D’ALBA “4 FRATELLI”
Boroli (Piemonte) DOC
A resplendent dark wine with an extraordinary rich texture; this outstanding wine has intense aromas of black fruit.
47

BARBERA D’ASTI, “TRE VIGNE”
Vietti (Piemonte) DOC
Ruby purple color with ripe cherry aromas with hints of mineral and vanilla. A dry medium-bodied red wine with refreshing acidity and soft tannins.
48

BARBERA D’ALBA
“CASTELLO DI NEIVE”
Mattarello (Italy) DOC
Packed with fruit and spice, this elegant wine displays flavors of violet candy and black currant with vanilla and licorice accents, well balanced with a light coating of tannins on the finish.
75

Interesting Reds

GALARDI, TERRA DI LAVORO, 2005 IGT
80% aglianico, 20% piedirosso
This wine is imposingly structured, perfectly in balance with lip smacking acidity. The palate reveals blackberry, dark chocolate, tobacco, leather and earth with a hint of coffee.
160

VILLA FIDELIA IGT
2002 – 130
2003 – 110
2005 -110

Sportoletti (Umbria)
Loads of dark fruit, toasted coffee beans, chocolate and spice. Blend of cabernet sauvignon, merlot and cabernet franc.

DO UT DES, 2002 IGT
Fattoria (Toscaba)
90 Points “Wine Spectator” — Dark in color with intense aromas, black berries, espresso and cedar. A full bodied wine with velvety tannins and a long finish.
85

BARBARESCO “S. STEFANO”, 2009 DOCG
Castello di Neive (Piemonte)
93 Points “Robert Parker” — Elegant and velvety with rose petals, berries, liquorices and a final finish of cocoa with smooth tannins.
120

GRAVE MORA 2004
AGLIANICO DEL TABURNO DOC
Fontanavecchia (Campania)
Chocolate covered cherry fruit with tasty plum and aromas of myrtle and iris.
130

SUMMUS, CASTELLO BANFI 2006 IGT
Toscana
40% cabernet sauvignon, 35% syrah, 25% sangiovese—Deep red in color, conveys sweet and fruity aromas of cherries and plumbs with notes of vanilla and licorice.
150

VALPOLICELLA RIPASSO “MARA”
Cesari (Veneto) DOC
A full bodied wine which has a ripe nose of berries. On the palate it is velvety and dry with an elegant finish.
62

PALAZZO DELLA TORRE
Allegrini (Veneto) IGT
This sleek, polished red offers juicy blackberry and dark fruit flavors backed by refined tannins and well-integrated acidity. A blend of corvina veronese, rondinella and sangiovese.
54

NEBBIOLO PERBACCO VIETTI
Langhe (Piemonte) DOC
Dark cherry fruit with a slight floral element on the nose. On the palate there is big cherry fruit and plenty of structure to back it up.
60

NEBBIOLO “MARTINENGA”
Marchesi di Gresy (Piemonte) DOC
Made from a single vineyard monopole, which is rare in the Langhe region, from young vine barberesco fruit, it is a real value. It has a lovely aroma with intense quality fruit all in a silky, “easy to drink package.”
59

CHIANTI CLASSICO (ORGANICHE)
Coltibuono (Toscana) DOCG
Finalist “Gambero Rosso”
Intensive ruby red color with scents of cherry and fresh berries on the nose, a dry wine with elegant, balanced tannins and minerals: it is characterized by a good acidity and long, persistent finish.
55

ROSSO PICENO
Velonosi, Marche
This sangiovese/montepulciano has a typical ruby red color, the taste
Is nicely dry, vinous and full bodied.
38

CHIANTI CLASSICO RISERVA
Carpineto (Toscana) DOCG
Highly complex, extracted and modern. Packed with vanilla and dark cherry fruit. A gem of a wine with a luscious feel on the palate.
80

SANGIOVESE RISERVA
Umberto Cesari (Emilia Romagna) IGT
This wine has a bright ruby color tending toward garnet and a bouquet highlighted with mountain flowers and explosive fruit. The taste is rich, smooth, dry and slightly tannic with a harmonious, long finish.
64

CUM LAUDE
Castello Banfi (Toscana) IGT
Ruby red, full bouquet, with aromas of blackberries and plums, complimented by licorice, black olives and ripe tobacco notes.
90

ROSSO DI MONTALCINO
Casanova di Neri (Toscana) DOCG
It is the wine that best represents the attempt to marry innovation and tradition. There is lovely transparency and elegance to the fruit in an expression of sangiovese that offers gorgeous roundness “Antonio Galloni Wine Advocate 90 Pts.”
68

CAJO
Terre de Trinci (Umbria) IGT
Obtained with equal blends of sagrantino, cabernet and merlot aged for six months in oak. Intense ruby red, dry and balanced with supple tannins it is a Super Umbrian Wine.
47

CASTELLO ROMITORIO
Morellino di Scansano (Toscana) DOCG
A nose of fresh flowers, earth and distinct notes of plum. On the palate cherries open into a round and steady finish ; 85% sangiovese, 10% syrah, 5% cabernet sauvignon.
60

AGLIANICO DEL TABURNO
Fontanavecchia (Campania) DOCG
Red fruit flavors with smooth fine tannins give this luscious wine a seamless finish.
53

VINO NOBILE MONTEPULCIANO
Polizano (Toscana) DOCG
In the nose the wine is direct and open with plenty of ripe cherry, some oak and spicy herbs.
88

SAGRANTINO DI MONTEFALCO
Terre de Trinci (Umbria) DOCG
Named after the Sagrantino grape from which it is made and cultivated in the hills of Montefalco. Ruby red, intense color, rich and persistent to the nose, a play of small wild berries and lightly spiced. Full and robust, also to the palate, and deep and velvety in the mouth.
75

SAGRANTINO DI MONTEFALCO
SINGLE VINEYARD “UGOLINO”
Terre de Trinci (Umbria) DOCG
The intense, ruby-red color shows slight notes of pomegranate with aging, while aromas are broad and complex, ranging from blackberry to vanilla and delicate spices. Sumptuous to the palate, has great power while at the same time being balanced and dynamic, with elegant aromatic length.
103

VIGNA CATARATTE
AGLIANICO DEL TABURNO
Fontanavecchia (Campania) DOC
Black cherries, tobacco and vanilla with ripe tannins and a full body.
90

PROMIS, CA´ MARCANDA
Gaja (Toscana) IGT
A delightful wine that exudes bright and fruity notes with a jammy nose; it combines the elegance and suppleness of merlot and syrah with the austerity of sangiovese.
103

SOR UGO “SUPER TUSCAN”
Aia Vecchia (Toscana) DOC
A blend of cabernet sauvignon, petit verdot, merlot and sangiovese.
92

NEBBIOLO “NO NAME”
Giacomo Borgogno (Piemonte)
Elegant with red mature fruits. Ripe cherry and spices.
98

 1/2 Bottles

Vietti, Moscato Di Asti
Docg
26

Veuve Clicquot
Brut Yellow Label
65

Krug Rosé
400

Acinatico Amarone Doc
100

Castello Banfi
Brunello Di Montalcino 2010 Docg
65

Col D’orcia
Brunello Di Montalcino Docg
65

Cesari Amarone
Classico Docg
60

Tenuta Sant’ Antonio
Amarone Docg
65

Vietti Barolo
Castiglione Docg
55

Valdicava
Brunello Di Montalcino Docg
180

Casanova Di Neri
Brunello Di Montalcino Docg
70

Casanova Di Neri Tenuta Nuova
Brunello Di Montalcino Docg
120

Monte Faustino
Amarone Docg
105

 

Wine by the Glass

Sparkling

ADAMI PROSECCO DOC
Italy
11

MOËT & CHANDON IMPÉRIAL (187ml)
France
25

Vini Bianchi
(White Wines)

PINOT GRIGIO
Fantinel (Friuli) DOC
9

 PINOT GRIGIO “MONGRIS”
Marco Felluga (Friuli) DOC
12

PINOT BIANCO
Alois Lageder (Alto Adige) IGT
9

FALLANGHINA DEL TABURNO
Fontanavecchia (Campania) DOC
13

CHARDONNAY CASTELLO DELLA SALA “BRAMITO”
Antinori (Umbria) IGT
13

Vini Rossi
(Red Wines)

CHIANTI RUFINA 
Salvapiana (Toscana) DOCG
11

PINOT NERO
Terre di Gioia (Friuli) IGT
9

DOGAJOLO
Carpineto (Toscana) IGT
10

BARBERA D’ASTI, “TRE VIGNE” 
Vietti (Piemonte) DOC
12

ROSSO PICENO
(Sangiovese/Montepulciano)
Velonosi, Marche
10

MARTINENGA
Marchesi di Gresy (Piemonte) DOC
17

PALAZZO DELLA TORRE
Allegrini (Veneto) IGT
14

ROSSO di MONTALCINO 
Casanova di Neri (Toscana) DOCG
17

Sparkling/Champagne

FALANGHINA SPARKLING
“NUDO EROICO”
60

ADAMI PROSECCO
Italy DOC
45

VIETTI MOSCATO D’ASTI
Italy DOC (750ml) 50
Italy DOC (375ml) 26

AURORA CUVEE
Banfi Alta Langa DOC (Piemonte)
75

MOËT & CHANDON BRUT IMPÉRIAL
France – 90 pts Wilfred Wong (187ml)
25

FERRARI BRUT
75

KRUG ROSÉ (375ml)
400

VEUVE CLICQUOT BRUT
“Yellow Label”
France (750ml) 120
France (375ml) 65

VEUVE CLICQUOT
“La Grande Dame” 2004
France
420

DOM PÉRIGNON 2004
France
425

Vini Bianchi
(White Wines)

PINOT GRIGIO
Fantinel (Friuli) DOC
Intense pear and apple-like fruit, smooth, delicate and well balanced.
33

PINOT GRIGIO “MONGRIS”
Marco Felluga (Friuli) DOC
Golden yellow in color with copper tones; this wine has an intense and immediate bouquet, profound hints of acacia flowers and apple, elegant fruit and a full body. The wine has a remarkably long finish.
48

PINOT GRIGIO
Livio Felluga (Friuli) DOC
This wine is straw yellow in color, the nose is elegant, crisp and complex with evident notes of jasmine and magnolia, hints of white peach, apricot, pear, apple, cantaloupe, wild rose and mint.
68

PINOT BIANCO
Alois Lageder (Alto Adige) DOC
Straw yellow color with hints of green, a very fine wine with the aroma of apples and peaches clean and elegant with a light to medium body.
38

PINOT BIANCO
Jermann (Friuli) DOC
Shows a delicate, floral and slightly mineral nose, the palate is medium bodied, dry and has a well rounded feel; elements of minerals, stones, peaches and pears are woven together with balancing crisp acidity.
75

FALANGHINA DEL TABURNO
Fontanavecchia (Campania) DOC
Light straw-yellow in color, displays floral notes on the nose, followed by aromas of apple, pear and dried fruits. The palate is soft offering a good structure and acidity.
52

Barolo

PIEMONTE
G. RINALDI, BAROLO “BRUNATE”, DOCG
1993 – 310
1994 – 465
1996 – 530
1998 – 465
1999 – 450
2000 – 465
2001 – 400
2003 – 375
2004 – 395
2006 – 370

GIACOMO BORGOGNO BAROLO
VIGNETO LISTE 2008 DOCG
Deep ruby red in color perfumed with sweet red berries and oak. Decisive structure and great elegance without abandoning the force of the tannin.
250

GIACOMO BORGOGNO BAROLO
VIGNETO CANNUBI 2008 DOCG
Elegant on the palate, this is dense, lush wine seamless with flavors of red plum and red cherry with a hint of citrus.
350

PIRA, BAROLO “CANNUBI”
1999 DOCG
97 Points “Wine Spectator” — Exotic array of spice, black cherry liquor, kirsch, smoky, toasty oak, fresh bouquet of long stem roses with truffles and fine herbs.
300

ALDO CONTERNO, BAROLO
“COLONNELLO”, 2006 DOCG
94 Points “Wine Spectator” — A rich, sumptuous Barolo with bass tones providing a full range of plum, earth and spice to match its more elevated floral and mineral notes.
330

ALDO CONTERNO, BAROLO
“CICALA” BUSSIA, 2009 DOCG 280
“CICALA” BUSSIA, 2006 DOCG 330

TENUTA L’ILLUMINATA, BAROLO
“TEBAVIO”, 2004 DOCG
91 Points “Wine Enthusiast” — Brilliant deep garnet color with a slight orange reflection the wines bouquet is ample and complex with notes of violet, hints of cinnamon, clove, vanilla and cherry.
130

BAROLO
Baroli (Piemonte) DOCG
Elegant with red mature fruits, leather, tobacco and oak; powerful with a long finish.
99

BAROLO
Vietti (Piemonte) DOCG
Full of ripe cherries and spices with a masculine structure and a long, lingering finish.
99

GAVI DI GAVI
La Scolca (Piemonte) DOC
100% Cortese Grapes – a varietal whose heritage dates back to the 1600s; it is noted for its bone-dry character and crisp, flinty, fresh acidity, the bouquet offers delicate aromas reminiscent of white flowers, lemons, green apples and honeydew.
53

GAVI
La Scolca Gavi, “Black Label” DOC
Pale straw with delicate greenish highlights, typical flinty accents, almonds and hazelnuts.
105

CHARDONNAY CASTELLO DELLA SALA “BRAMITO”
Antinori (Umbria) IGT
Straw yellow with golden hues, fruity with subtle hints of vanilla and toast, excellent structure and distinct varietal aromas.
52

CHARDONNAY “FARNITO”
Carpineto (Toscana) IGT
Tropical fruit, spices, raspberry and vanilla, dry, soft and savory flavor with a velvety finish.
64

CERVARO DELLA SALA 2010 IGT
Antinori (Umbria)
Complex bouquet with fruity aromas of citrus, pineapple and pears, blending with vanilla from the oak used for aging.
105

Amarone

AMARONE
Allegrini (Veneto)
Deep ruby red, black pepper with pleasant cherry flavor.
160

AMARONE CLASSICO 2008 DOC
Cesari (Veneto)
A full-bodied Amarone, rich and smooth, well balanced with pleasant cherry, plum and cedar-like flavors.
105

AMARONE CLASSICO DOC 
“Campo dei Gigli” 2008
Tenuta S. Antonio (Veneto)
Deep ruby-red with granite hues and wild fruits, hints of minerals, aromas of licorice, black pepper, tobacco and spice.
160

AMARONE CLASSICO 2006 DOC
200 Monte Faustino (Veneto)
375ML
The wines aromatic width spans dark fruit and prune to mesquite, brown sugar, teriyaki, smoked ham and beef jerky.
105

AMARONE “ACINATICO” 2008 DOC
Accordini (Veneto)
Rich and concentrated bouquet with vanilla scent that recalls dried fruit. Persistent, soft, creamy flavor with scent of nuts.
160

AMARONE CLASSICO
“ANTONIO CASTAGNEDI” 2011 DOCG
Tenuta S. Antonio (Veneto)
Ample and sweet with a seamless texture, packed with ripe fruit, spices and toasted oak “Robert Parker 90 Pts.”
120

AMARONE VILLALTA 2011
(Veneto)
138

AMARONE
Masi, (Veneto)
150