Lunch Menu

Paninoteca and Cool Pleasures

• Grilled Panini on Ciabatta Bread

  14.95

  Mozzarella and S. Daniele Prosciutto

• Grilled Panini on Ciabatta Bread

  12.95

  Mortadella and Provolone (An Italian classic)

• Grilled Panini on Ciabatta Bread

  13.95

  Smoked mozzarella, arugola and tomato

• Grilled Panini on Ciabatta Bread

  14.95

  S. Daniele Prosciutto, grilled asparagus, mozzarella

• Grilled Panini on Chef’s Focaccia Bread

  13.95

  Brie, arugola and tomato

• Grilled Panini on Chef’s Focaccia Bread

  11.95

  Grilled zucchini, roasted red peppers, asiago

• Grilled Panini on Chef’s Focaccia Bread

  12.95

  Grilled eggplant, roasted red peppers, asiago

Contorni (Sides)

• Oven roasted red potatoes

  4.95

  With sweet onion, white wine, fresh rosemary, salt and pepper

• Italian red cabbage salad

  5.95

  Shredded red cabbage tossed with feta cheese and Gaeta olives in lemon dressing

• Grilled Asparagus

  6.95

• Broccoli di Rape

  7.95

  Savory Italian broccoli sautéed with olive oil, garlic, white wine and red pepper flakes

Cool Pleasures and Lighter Fare

• Mozzarella and S. Daniele Prosciutto

  16.95

  Fresh mozzarella wrapped in prosciutto atop a tomato crown with house marinated vegetables

• Caprese

  11.95

  Fresh mozzarella, tomato, red peppers and basil

• Carpaccio di Tonno

  15.95

  Thin slices of raw Ahi tuna on a bed of arugola with the freshest lemon-mint dressing

• Carpaccio di Manzo

  14.95

  Delicate raw tenderloin slices blanket arugola and layered with Parmigiano shavings, sliced mushrooms and balsamic dressing

• Arugola and Parmigiano

  12.95

  Arugola topped with nutty Parmigiano tossed with Chef’s lemon dressing

• Italian Spinach Salad

  12.95

  Baby spinach, toasted walnuts and crispy pancetta bits, shaved Parmigiano with balsamic dressing

• Insalate di Pera

  11.95

  Peppery watercress layered with pear slices and imported Pecorino tossed in lemon dressing

• Organica

  8.95

  Organic baby field greens tossed with balsamic dressing

• Ortolana

  10.95

  Arugola, spinach, radish, Gaeta olives, roasted red peppers, fresh fava beans and red onion slivers with olive oil and sea salt

• Zuppa del Giorno

  6.95

  Chef’s daily soup (all vegetarian based)

• Grilled Jumbo Shrimp

  17.95

  With fresh herbs and organic salad with lemon dressing

• Grilled Chicken

  14.95

  With fresh herbs and organic salad with balsamic dressing

• Grilled Salmon

  15.95

  With fresh herbs and organic salad with light lemon dressing

• Pollo al Rosmarino

  16.95

  Grilled chicken breast with fresh rosemary, white wine, capers and lemon. Served with fresh vegetables and oven roasted potatoes

• Cozze in Bianco or Rosso

  12.95

  Imported mussels sautéed in white wine, olive oil and garlic or in a lightly spiced tomato sauce

Unknown

Hand Crafted Pasta

• Paccatelli

  14.95

  Short, toothsome pasta with a hearty tomato and sausage ragu

• Strozzaprete ai Broccoli di Rape

  15.95

  Robust red and white pasta sautéed with savory Italian broccoli in olive oil, white wine, garlic or in slightly spiced tomato sauce

• Gnocchi Sorrentina

  14.95

  Light potato/pasta orbs in tomato sauce and mozzarella bits or gorgonzola sauce

• Tagliolini Mare e Monti

  17.95

  Long delicate pasta sautéed in tomato sauce, tailed shrimp and mushrooms

• Tagliolini con Pomodoro e Basilico

  13.95

  In tomato sauce, Chef’s garden basil & Parmigiano

Chef Marcellino’s Lunch Special - 23.95

*Please choose one antipasto and one secondo
*Includes a glass of wine, iced tea, or soda

• Antipasto

  *Zuppa del Giorno - Chef’s daily soup - all vegetarian based
  *Organic Salad – Baby field greens with balsamic dressing
  *Cozze in Bianco o Rosso - Imported mussels sautéed in white wine, olive oil, garlic or a lighlty spiced tomato sauce
  

• Secondo

  * Gnocchi Sorrentina – Light potato/pasta orbs, tomato sauce and mozzarella bits or with a creamy gorgonzola
  * Paccatelli – Short, toothsome pasta with a hearty tomato and sausage ragu
  * Grilled salmon or chicken and organic salad