Learn & Lunch with Chef Marcellino at the Chef’s Island
Chef is ready for another new and exciting season! Have fun and learn a few of his secrets to creating his handcrafted cuisine. Following class, you will enjoy a delectable lunch of a fresh green salad, the class cuisine, and Chef’s handmade biscotti for a sweet finish
$85/pp plus tax and gratuity
By reservation only. Call Bettina at 480-990-9500
1:00 pm – 3:00pm
FEBRUARY 21
– Rotolo di Ricotta e Spinaci –
Medallions of pasta filled with creamy ricotta and spinach
in a butter and fresh sage sauce.
MARCH 21
– Scaloppine Piccata di Pollo –
Chicken scaloppine piccata
APRIL 18th
– Gnocchi con Radicchio e Gamberi –
Light and fluffy as a cloud Gnocchi sauteed
with radicchio and shrimp
MAY 16th
– Minestra con Fave e Cecci –
An exquisite minestra of fava and garbanzo beans, cicoria
and pancetta topped with parmigiano Reggiano
JUNE 13th
– Chef’s handcrafted pasta –
Tonarelli sauteed with zucchini, caramelized red onion and pancetta