Learn & Lunch with Chef Marcellino at the Chef’s Island
Chef is ready for a new and exciting season! Have fun and learn a few secrets to creating his handcrafted cuisine. Following class, you will enjoy a delectable lunch of fresh green salad, the class cuisine, and Chef’s handmade biscotti for a sweet finish.
$85/pp plus tax and gratuity
By reservation only. Call Bettina at 480-990-9500
1:00 pm – 3:00pm
DECEMBER 14
BRODETTO di PESCE
Mixed seafood and fish in a light tomato broth baked in Chef’s fragrant wood burning oven
JANUARY 18
CHEF’S ZUPPA GIARDINIERA
(all harvested from his home garden) – A hearty winter soup with Chef’s freshest, organically grown garden vegetables and beans. Served with oven toasted ciabatta bread
FEBRUARY 8
GNOCCHI con GORGONZOLA, NOCE e PANCETTA
The lightest pasta orbs of flour, potato & parmigiana in a soul satisfying sauce of gorgonzola, walnuts & pancetta (Italian non smoked bacon)
MARCH 15
Chef’s surprise RAVIOLI!
APRIL 12
RISOTTO ALLA FRAGOLA
Chef’s creamy risotto with Strawberries, Onion & Parmigiana (you won’t believe this flavor combo!)
MAY 17
INVOLTINI DI POLLO ED ASPARAGI
Breast of chicken rolled with a light gorgonzola/mascarpone & asparagus points
JUNE 14
SCHIALATIELLI con VONGOLE
Long, toothsome pasta sauteed with Manila clams, Evoo, white wine, cherry tomatoes, pepperoncini, (red pepper flakes) and delicate slivers of pecorino cheese. Absolutely delicious!
