Learn & Lunch with Chef Marcellino at the Chef’s Island
Chef is ready for another new and exciting season! Have fun and learn a few of his secrets to creating his handcrafted cuisine. Following class, you will enjoy a delectable lunch of a fresh green salad, the class cuisine, and Chef’s handmade biscotti for a sweet finish
$85/pp plus tax and gratuity
By reservation only. Call Bettina at 480-990-9500
1:00 pm – 3:00pm
SEPTEMBER 19
– RISOTTO AI FRAGOLA –
An amazing combo! Creamy risotto and strawberries sauteed with onion, white wine and Parmigiano Reggiano
OCTOBER 17
– RAVIOLI AI FUNGHI –
Handcrafted, jumbo ravioli filled with sauteéd mixed mushrooms in Chef’s light tomato sauce
NOVEMBER 14
– POLENTA E SALCICCIA –
Delight in this hearty dish of Chef’s creamy polenta topped with his handmade sausage with tomato sauce
DECEMBER 12
– CODA VACCINARA –
Revel in this exceptional Christmas dish of Ox Tail served with mixed vegetables