Learn & Lunch with Chef Marcellino at the Chef’s Island
Have fun and learn a few of Chef’s secrets to creating his handcrafted cuisine. Following class, you will enjoy a delectable lunch of fresh organic salad, the class cuisine, and Chef’s handmade biscotti for a sweet finish.
$85/pp plus tax and gratuity
By reservation only. Call Bettina at 480-990-9500
1:00 pm – 3:00pm
SATURDAY, APRIL 20TH
CAVATELLI
Literally “little hollows” are Chef’s small, handmade pasta shells with his luscious, long simmering beef ragu
SATURDAY, MAY 18TH
MEDAGLIONE DE MAIALE
Pork Medallions rolled with prosciutto and arugula with a luscious port reduction
SATURDAY, JUNE 15TH
PASTA ALLA CHECCHA
Perfect for our hot summers! Freshly diced tomato, garden basil, fresh mozzarella bits tossed over the hot pasta.
CLASSES WILL RESUME IN SEPTEMBER
Please check back on our website in July.
