In Italy, we nourish our bodies with seasonal availabilities. Chef Marcellino presents these creations from his vast arsenal of personalized recipes on a nightly rotation, ranging from an exceptional harvest of beautiful black and white imported Italian truffles, freshly caught fish from the Mediterranean, to the most sumptuous Osso Buco. Our elite service team orates his specialties table side offering our guests highlights of the “Marcellino Experience.”

We apologize, but due to the increases in food costs that are out of our control, our prices are subject to change.