Learn & Lunch with Chef Marcellino at the Chef’s Island
Chef is ready for a new and exciting season! Have fun and learn a few secrets to creating his handcrafted cuisine. Following class, you will enjoy a delectable lunch of fresh green salad, the class cuisine, and Chef’s handmade biscotti for a sweet finish.
$85/pp plus tax and gratuity
By reservation only. Call Bettina at 480-990-9500
1:00 pm – 3:00pm
SEPTEMBER 28TH
Paccozze, Pecorino & Vongole
Short, springy pasta sautéed with delicate, pecorino slivers and Manila clams with cherry tomatoes
OCTOBER 26TH
Strozzaprete con broccoli di rape e salsiccia
Long, toothsome pasta sautéed with broccoli di rape and homemade sausage
NOVEMBER 16TH
Scaloppine di Pollo
Chicken breast sautéed with butter, lemon squeeze, white wine and capers
DECEMBER 14TH
Brodetto di Pesce
Mixed seafood and fish in a light tomato broth baked in Chef’s fragrant wood burning oven
