Learn & Lunch with Chef Marcellino at the Chef’s Island
Chef is ready for a new and exciting season! Have fun and learn a few secrets to creating his handcrafted cuisine. Following class, you will enjoy a delectable lunch of fresh green salad, the class cuisine, and Chef’s handmade biscotti for a sweet finish.
$85/pp plus tax and gratuity
By reservation only. Call Bettina at 480-990-9500
1:00 pm – 3:00pm
DECEMBER 14
BRODETTO di PESCE
Mixed seafood and fish in a light tomato broth baked in Chef’s fragrant wood burning oven
JANUARY 18
CHEF’S ZUPPA GIARDINIERA
(all harvested from his home garden) – A hearty winter soup with Chef’s freshest, organically grown garden vegetables and beans. Served with oven toasted ciabatta bread
FEBRUARY 8
GNOCCHI con GORGONZOLA, NOCE e PANCETTA
The lightest pasta orbs of flour, potato & parmigiana in a soul satisfying sauce of gorgonzola, walnuts & pancetta (Italian non smoked bacon)
MARCH 15
Chef’s surprise RAVIOLI!
APRIL 12
RISOTTO ALLA FRAGOLA
Chef’s creamy risotto with Strawberries, Onion & Parmigiana (you won’t believe this flavor combo!)
MAY 17
INVOLTINI DI POLLO ED ASPARAGI
Breast of chicken rolled with a light gorgonzola/mascarpone & asparagus points
