Learn & Lunch with Chef Marcellino at the Chef’s Island

Have fun and learn a few of Chef’s secrets to creating his handcrafted cuisine. Following class, you will enjoy a delectable lunch of fresh organic salad, the class cuisine, and 

Chef’s handmade biscotti for a sweet finish.

$85/pp plus tax and gratuity

By reservation only.  Call Bettina at 480-990-9500

1:00 pm – 3:00pm 

SATURDAY, JANUARY 20TH

CODA ALLA VACCINARA

Oxtail with Polenta stewed in its own juices and vegetables

SATURDAY, FEBRUARY 17TH

COSTOLETTE DI MAIALE

Pork Ribs with potatoes and vegetables

SATURDAY, MARCH 16TH

GNOCCHI ALLA PIGNATELLI

Bubbling hot from Chef’s Wood burning oven

SATURDAY, APRIL 20TH

CAVATELLI

Literally “little hollows” are Chef’s small, handmade pasta shells with his luscious, long simmering beef ragu

SATURDAY, MAY 18TH

MEDAGLIONE DE MAIALE

Pork Medallions rolled with prosciutto and arugula with a luscious port reduction