Learn & Lunch with Chef Marcellino at the Chef’s Island
Have fun and learn a few of Chef’s secrets to creating his handcrafted cuisine. Following class, you will enjoy a delectable lunch of fresh organic salad, the class cuisine, and
Chef’s handmade biscotti for a sweet finish.
$85/pp plus tax and gratuity
By reservation only. Call Bettina at 480-990-9500
1:00 pm – 3:00pm
SATURDAY, JANUARY 20TH
CODA ALLA VACCINARA
Oxtail with Polenta stewed in its own juices and vegetables
SATURDAY, FEBRUARY 17TH
COSTOLETTE DI MAIALE
Pork Ribs with potatoes and vegetables
SATURDAY, MARCH 16TH
GNOCCHI ALLA PIGNATELLI
Bubbling hot from Chef’s Wood burning oven
SATURDAY, APRIL 20TH
CAVATELLI
Literally “little hollows” are Chef’s small, handmade pasta shells with his luscious, long simmering beef ragu
SATURDAY, MAY 18TH
MEDAGLIONE DE MAIALE
Pork Medallions rolled with prosciutto and arugula with a luscious port reduction