The restaurant is closed from Sunday, July 16 and will reopen Thursday, August 3, 2017.
I am passionate in crafting my cuisine using fresh, vibrant seasonal ingredients to create signature flavors while maintaining the integrity of true Italian cuisine.
Everything we propose is based on Italian life, from my cuisine to the European service, the music and of course the ambiance.
Each reservation is taken with respect to quality time to enjoy it all. Dining with family or friends is a joyful experience. Your meal and conversation is a sacred part of Italian lifestyle and my wife Sima and I strive it will always be here.
Choose from Chef’s vast arsenal of hand made fresh pastas, immaculately balanced flavors of his Mediterranean seafood and choicest array of carne dishes and imported wild game. My food is a culmination of my life’s history, my passion and desire to produce truthful, undiluted Italian cuisine “alla Marcellino.”