Events

We welcome you to join us at our special events throughout the year
created by Chef Marcellino and his wife Sima.

COOKING CLASS

Learn & Lunch with Chef Marcellino at the Chef’s Island.

By reservation only – 480-990-9500

Have fun and learn a few of Chef’s secrets to making his handcrafted
cuisine. Following class you will enjoy a delectable lunch of your pasta or
chicken, a fresh, organic green salad, and a sweet treat.

Saturday, September 22

1:00 pm – 3:00 pm
Chef’s fresh pasta and his sauce of Italian
Brocoli di Rape and Salsiccia (sausage). $35/pp

Saturday, October 20

1:00 pm – 3:00 pm
Ravioli filled with fresh spinach and creamy ricotta cheese. $40 pp++

Saturday, November 17

1:00 pm – 3:00 pm
Pollo Saporito- Humanely raised chicken (breast) sauteed with pine
nuts, sun-dried tomatoes, mushrooms and touch of tomato. $40/pp

Saturday, December 15

1:00 pm – 3:00 pm
Christmas Eve in Italy
Scialatielli alle Vongolle- Handcrafted, long, robust pasta sautéed with
Manila clams, olive oil, garlic, white wine and red pepper flakes. $35/pp

SIPS & NIBBLES

At the bar every night 4:00 – 6:00 pm
Choose from Chef’s special wines and savory nibbles.
$6.00 – $10.00

LIVE MUSIC JULY & AUGUST EVERY SATURDAY EVENING

Our All Star lineup of incredible artists bring the best of jazz, R&B, pop
and the old classics. Music begins at 7:00 pm
THURSDAY EVENING MUSIC BEGINS AGAIN ON SEPTEMBER 6

MIX & MINGLE

Every Thursday at 5:30 pm our dynamic mixologists will show
you how to make sumptuous summer cocktails
that includes a complimentary taste.